Popular Products

It’s the ideal match for spaghetti, rigatoni, or torchio, where every ridge and groove can hold that beautifully balanced sauce. Whether you're after something comforting or something that brings a little fire to your fork, this jar delivers all the character of a long-simmered sauce—without the wait.

This is the sauce you’ll want for lasagne, fettuccine, rigatoni—anything that can handle a little bit of heft. It’s comforting, generous, and built for sharing, with that cooked-from-scratch feel that only time (and a lot of love) can give.

It’s a chunky, rustic sauce that’s ready to coat your favourite pasta or pour into a cheesy bake. Whether you’re going meat-free for the night or just want to squeeze in more veg, Super Veg hits that perfect middle ground between fresh and full-on flavour.

Perfect for tossing through spaghetti or penne, or dolloped onto pizza, this is your weeknight go-to when you want fast, full-flavoured pasta without the fuss. Spicy enough to wake things up—never so hot it takes over.

Whether you're dressing fresh spaghetti, layering lasagne, or just dipping warm bread into it straight from the pan, this sauce is the foundation of countless great meals. It’s light, classic, and unmistakably Otway—honest food made well.

Whether you’re going full comfort mode with a traditional Bolognese, or keeping it light with roasted veg and ricotta, this pasta bakes up beautifully every time. It’s gluten free lasagne done right—hearty, flavourful, and made to bring joy to the table.

Whether you’re tossing it in Napoli, adding a bit of heat with chilli oil, or serving it with a classic Bolognese, this pasta holds its shape and delivers on flavour. Gluten free or not, it’s a bowl you’ll want to come back to.

Perfect for cream-based sauces, herby butter blends, or rich tomato classics, it delivers the comfort of traditional fettuccine without compromise. Thoughtfully made and packed with flavour, this is pasta that includes everyone at the table.

This sculptural pasta shines with robust ragù's, slow cooked veg, or velvety cheese sauces. It's a standout on the plate, gluten free or not—and proof that great pasta should always bring a bit of theatre to the bowl.